Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.
At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.
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We are participating in the Niagara Grape & Wine Festival Discovery Pass! We will be partnering with Tide & Vine Catering to bring you a Niagara peach jam tartlet with honey whipped goat cheese paired with our 2017 Riesling. A great way to send off summer and kick off the harvest season! Pick up your tasting passport here.
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We're gearing up for the holiday season with the Wineries of Niagara-on-the-Lake's Taste the Season! Enjoy our 2015 Chardonnay paired with our rustic macaroni and cheese prepared by the Stamford Lioness! This pairing will make you feel like you're back at grandma's house. Pick up your tasting passport here.
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1208 Concession 1 Rd. Niagara-on-the-Lake, ON L0S 1J0
Winter (November-March): Monday-Sunday 11-5
Summer (April-October): Monday-Sunday 10-6
Tours: Daily @ 11 & 1