"4. 2015 Platinum Series Cabernet Sauvignon.
Rich and complex with supple tannins and a long finish. Made from Some of Niagara’s oldest Cabernet Sauvignon vines."
"...Chicken curry soup with 2017 Heritage Riesling, VQA Niagara Peninsula
Marynissen Estates, 1208 Concession 1 Road, Niagara-on-the-Lake, ON
Resist the temptation to choose the 2014 Icewine and opt instead for the off-dry table wine offered instead. It’s an off-dry Riesling the winery calls its “summer lemonade,” and it comes to life with one sip of the creamy-spicy coconut curry soup. The grapefruit-scented Riesling lends a sweet-bitter tang that cools and cleanses the palate while adding complexity to the experience. The balance of the two is outstanding and it’s a total greater than the sum situation.
The pairing: 95"