Explore the decadently sweet and savoury art of wine and chocolate pairing.
Our pairing:: 2015 Merlot & a Dark Chocolate Espresso Bar (made by our very own, Chef Micaela Fast)
March 22-24, 2019
kicks off en Route on Friday, March 22 and Saturday March 23 leading to the marquis event – the on Saturday evening at the Scotiabank Convention Centre. Guests of the Grand Tasting will have the opportunity to taste wines selected by the winemakers themselves as their favourite, and sample signature dishes created at live cooking stations by local and guest chefs.
Tour and taste your way along Niagara’s wine route all weekend. Guests can travel the wine route Friday, Saturday and Sunday, as the wineries roll out the red carpet to feature special tasting flights embodying the best of Ontario wines during Cuvée en Route. Guests have the exclusive opportunity to shop featured Cuvée wines direct from the wineries.
April 12-14, 2019
Join our winemaker for an interactive tasting and discussion of wine making from harvest to bottle. You will be treated to a behind the scenes look at how winemakers taste, plan and compose the wines that eventually make it to your table. You will have a chance to learn how individual wine characteristics work together in a blend by being part of the creation of a group assemblage during an informal discussion around the table in our VIP tasting lounge. A charcuterie board will be provided throughout.
6 spaces available
Saturday, April 13 at 12:00 pm